当前位置: X-MOL 学术J. Acad. Nutr. Diet. › 论文详情
Our official English website, www.x-mol.net, welcomes your feedback! (Note: you will need to create a separate account there.)
Qualitative Research on the Real-Time Decision Making of WIC Participants While Food Shopping: Use of Think-Aloud Methodology
Journal of the Academy of Nutrition and Dietetics ( IF 3.5 ) Pub Date : 2020-01-01 , DOI: 10.1016/j.jand.2019.05.009
Shannon M. Robson , Rosemary DeLuccia , Sandra Baker , Barry Bodt , Jillian Trabulsi

BACKGROUND People of lower socioeconomic status often experience disparities related to dietary intake as compared with People of higher socioeconomic status. Foods purchased influence the availability of foods in the home environment, and availability of foods in the home environment is associated with dietary intake. OBJECTIVE To identify what factors influence food purchasing decisions of low-income parents while food shopping. DESIGN A qualitative study using think-aloud methodology, the processing of information through verbalization concurrent with task performance, was used to verbally capture real-time decision making. PARTICIPANTS AND SETTING Twenty-eight parents with a preschool-aged child enrolled in Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). Study visits took place at the WIC clinic office and local grocery stores. MAIN OUTCOMES Reasons for making decisions while food shopping. ANALYSIS Audio recordings were transcribed, and thematic analysis was used to analyze the data. Descriptive statistics were used to characterize demographics and shopping behaviors. RESULTS A parent's decision in a food purchase was based on child preference, value, need of an item, or the parent choice for a product. In addition, themes emerged related to participant shopping behavior included the influence of participation in WIC on food and beverage purchases, multiple trips to the store, and a frequent focus on purchasing bottled water and juice. The average shopping trip was 31.5±15.7 minutes, and the median amount spent was $38.61. CONCLUSION Understanding the influences of parent decisions while making food purchases can better help inform the nutrition education provided as part of WIC.

中文翻译:

WIC 参与者在食品购物时实时决策的定性研究:使用 Think-Aloud 方法

背景与社会经济地位较高的人相比,社会经济地位较低的人经常经历与饮食摄入相关的差异。购买的食物会影响家庭环境中食物的可用性,而家庭环境中食物的可用性与膳食摄入量有关。目的 确定哪些因素会影响低收入父母在购买食品时的食品购买决定。设计 一项使用大声思考方法的定性研究,通过语言处理与任务表现同时进行的信息处理,用于口头捕获实时决策。参与者和设置 28 位有学龄前儿童的父母参加了针对妇女、婴儿和儿童的特殊补充营养计划 (WIC)。研究访问在 WIC 诊所办公室和当地杂货店进行。主要结果 购物食品时做出决定的原因。分析 转录录音,并使用主题分析来分析数据。描述性统计用于表征人口统计和购物行为。结果 父母购买食品的决定是基于孩子的偏好、价值、物品需求或父母对产品的选择。此外,出现的与参与者购物行为相关的主题包括参与 WIC 对食品和饮料购买的影响、多次前往商店以及经常关注购买瓶装水和果汁。平均购物时间为 31.5±15.7 分钟,花费的中位数为 38.61 美元。
更新日期:2020-01-01
down
wechat
bug