The growing global demand for meat is being thwarted by shrinking agricultural areas, and opposes efforts to mitigate methane emissions and to improve public health. Cultured meat could contribute to solve these problems, but will such meat be marketable, competitive, and accepted? Using the Delphi method, this study explored the potential development of cultured meat by 2027. Despite the acknowledged urgency to develop sustainable meat alternatives, participants doubt that challenges regarding mass production, production costs, and consumer acceptance will be overcome by 2027. Considering the noticeable impacts of global warming, further research and development as well as a change in consumer perceptions is inevitable.

由于农业面积的缩减，全球对肉类的需求不断增长，并反对减少甲烷排放和改善公众健康的努力。养殖肉可以解决这些问题，但是这种肉是否可以销售，具有竞争力并可以被接受？本研究使用德尔菲方法探讨了到2027年养殖肉类的潜在发展。尽管人们公认有迫切需要开发可持续的肉类替代品，但参与者怀疑，到2027年能否克服大规模生产，生产成本和消费者接受度方面的挑战。全球变暖的影响，进一步的研发以及消费者观念的改变是不可避免的。