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Advanced Techniques for Hyperspectral Imaging in the Food Industry: Principles and Recent Applications.
Annual Review of Food Science and Technology ( IF 12.4 ) Pub Date : 2019-01-11 , DOI: 10.1146/annurev-food-032818-121155
Ji Ma 1, 2, 3 , Da-Wen Sun 1, 2, 3, 4 , Hongbin Pu 1, 2, 3 , Jun-Hu Cheng 1, 2, 3 , Qingyi Wei 1, 2, 3
Affiliation  

Hyperspectral imaging (HSI) is a technology integrating optical sensing technologies of imaging, spectroscopy, and chemometrics. The sensor of HSI can obtain both spatial and spectral information simultaneously. Therefore, the chemical and physical information of food products can be monitored in a rapid, nondestructive, and noncontact manner. There are numerous reports and papers and much research dealing with the applications of HSI in food in recent years. This review introduces the principle of HSI technology, summarizes its recent applications in food, and pinpoints future trends.

中文翻译:

食品工业中高光谱成像的先进技术:原理和最新应用。

高光谱成像(HSI)是一种集成了成像,光谱学和化学计量学的光学传感技术的技术。HSI的传感器可以同时获取空间和光谱信息。因此,可以以快速,无损和非接触的方式监视食品的化学和物理信息。近年来,有大量的报告和论文以及有关HSI在食品中应用的大量研究。这篇评论介绍了恒指技术的原理,总结了其在食品中的最新应用,并指出了未来的趋势。
更新日期:2019-03-25
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