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The Roles of Food Processing in Translation of Dietary Guidance for Whole Grains, Fruits, and Vegetables
Annual Review of Food Science and Technology ( IF 10.6 ) Pub Date : 2019-03-25
Min Li, Kacie K.H.Y. Ho, Micaela Hayes, Mario G. Ferruzzi

The Dietary Guidelines for Americans (DGA) recommend the consumption of whole grains, fruits, and vegetables as part of a healthy diet. However, current consumption patterns suggest that most Americans are not meeting these recommendations. The challenge remains to align the DGA guidance with the food environment and consumers’ expectations for product quality, availability, and affordability. Currently, processed foods play an increasingly important role in American diets. Often characterized as unhealthy, processed foods are contributors to both food and nutritional security. When the alignment of processing strategies with DGA principles exists, achieving DGA goals is more likely, regardless of processing level. In this review, select processing strategies for whole grains, fruits, and vegetables are described to show how DGA principles can guide processing efforts to create healthier products. Although whole grains, supported by industry-wide innovation and guidance, have had some success with consumers, improving intake of fruit and vegetable products remains a challenge. Closing consumption gaps requires new innovations and products aligned with consumer preferences and DGA principles.

中文翻译:


食品加工在全谷物,水果和蔬菜饮食指南翻译中的作用

《美国人饮食指南》(DGA)建议食用全谷类,水果和蔬菜作为健康饮食的一部分。但是,目前的消费方式表明,大多数美国人不符合这些建议。将DGA指南与食品环境以及消费者对产品质量,可用性和可承受性的期望保持一致仍然是挑战。当前,加工食品在美国饮食中起着越来越重要的作用。加工食品通常被认为是不健康的,对食品和营养安全都有贡献。当处理策略与DGA原则保持一致时,无论处理级别如何,实现DGA目标的可能性均更高。在这篇评论中,选择全谷类,水果,描述蔬菜和蔬菜表明DGA原理如何指导加工工作以创造更健康的产品。尽管全谷物在行业创新和指导的支持下已在消费者中取得了一些成功,但提高水果和蔬菜产品的摄入量仍然是一个挑战。缩小消费差距需要符合消费者喜好和DGA原则的创新和产品。

更新日期:2019-03-26
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