Abstract Despite high industrial and scientific interest, a comprehensive review of the surface science of food powders is still lacking. There is a real gap between scientific concerns of the field and accessible reviews on the subject. The global description of the surface of food powders by multi-scale microscopy approaches seems to be essential in order to investigate their complexity and take advantage of their high innovation potential. Links between these techniques and the interest to develop a multi-analytical approach to investigate scientific questions dealing with powder functionality are discussed in the second part of the review. Finally, some techniques used in others fields and showing promising possibilities in the food powder domain will be highlighted. Download : Download high-res image (202KB) Download : Download full-size image

中文翻译：

---

食品粉末的表面化学和显微镜检查

摘要 尽管具有很高的工业和科学兴趣，但仍然缺乏对食品粉末表面科学的全面审查。该领域的科学关注与该主题的可访问评论之间存在真正的差距。通过多尺度显微镜方法对食品粉末表面的全局描述似乎对于研究它们的复杂性和利用它们的高创新潜力至关重要。综述的第二部分讨论了这些技术与开发多分析方法以研究处理粉末功能的科学问题的兴趣之间的联系。最后，将重点介绍在其他领域中使用的一些技术，并在食品粉末领域显示出有希望的可能性。下载 : 下载高分辨率图片 (202KB) 下载 : 下载全尺寸图片