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Live-tracking of beef freshness by sub-ppb level ammonia detection using WS2/rGO nanoflakes incorporating edge site-enriched acidic sulfur
Journal of Materials Chemistry A ( IF 11.9 ) Pub Date : 2024-04-09 , DOI: 10.1039/d3ta07831k
Sonam Sonwal 1 , Kugalur Shanmugam Ranjith 2 , Soobin Han 1 , Young-Kyu Han 2 , Mi-Hwa Oh 3 , Yun Suk Huh 1
Affiliation  

Highly accurate, easily accessible room temperature wireless gas-sensing technology can be utilized to monitor food freshness in real time to prevent food fraud and spoiled food consumption, thus safeguarding humans from diseases. In this work, we coupled a high-sensitivity ammonia gas sensor with interface transmitter/gateway Bluetooth technology to produce a wireless communication system for live tracking beef freshness. Herein, we propose a chemiresistive gas sensor containing hydrothermally produced sulfur-rich WS2/rGO hierarchical nanoflakes for gas sensing at RT. The as-developed nanohybrid was subjected to various physicochemical techniques, including XRD analysis, HR-SEM, FE-TEM, FTIR spectroscopy, Raman spectroscopy, and XPS. The sensitivity of the sulfur-rich WS2/rGO nanohybrid towards NH3 was twice as high as that of pristine sulfur-rich WS2 with an LOD of 0.5 ppb and a response of 7.5% at RT. The NH3-sensing mechanism was attributed to a negative charge donated by NH3 on the positively charged sulfur-rich WS2/rGO composite, which enabled it to interact with certain functional groups (SO3H, –OH, and H2O) and enhanced the resistance of the material. In addition, the composite had a 3.7-fold greater response to NH3 than other VOCs and great stability after 25 cycles. Moreover, the practical application potential was also evaluated for beef freshness monitoring. This technology can be expanded to rapidly tune gas-sensing active materials via nanoengineering for various applications in wireless gas sensors, such as air-quality, automobile-exhaust, food-deterioration, and gas-leak monitoring.

中文翻译:

使用含有边缘位点富集酸性硫的 WS2/rGO 纳米片,通过亚 ppb 级氨检测来实时跟踪牛肉新鲜度

高精度、易于使用的室温无线气体传感技术可用于实时监测食品新鲜度,防止食品欺诈和食品变质,从而保护人类免受疾病侵害。在这项工作中,我们将高灵敏度氨气传感器与接口发射器/网关蓝牙技术结合起来,生产出用于实时跟踪牛肉新鲜度的无线通信系统。在此,我们提出了一种化学电阻式气体传感器,含有水热生产的富硫 WS 2 /rGO 分层纳米薄片,用于室温下的气体传感。对所开发的纳米混合物进行了各种物理化学技术的测试,包括 XRD 分析、HR-SEM、FE-TEM、FTIR 光谱、拉曼光谱和 XPS。富硫WS 2 /rGO纳米杂化物对NH 3的灵敏度是原始富硫WS 2的两倍,LOD为0.5 ppb,室温下响应为7.5%。 NH 3传感机制归因于NH 3在带正电荷的富硫WS 2 /rGO复合材料上提供负电荷,这使其能够与某些官能团(SO 3 H、–OH和H 2 O)相互作用。 )并增强了材料的电阻。此外,该复合材料对NH 3 的响应比其他VOC高3.7倍,并且在25次循环后具有良好的稳定性。此外,还评估了牛肉新鲜度监测的实际应用潜力。该技术可以扩展到通过纳米工程快速调节气敏活性材料,用于无线气体传感器的各种应用,例如空气质量、汽车尾气、食品变质和气体泄漏监测。
更新日期:2024-04-09
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