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New Acylated C,O-Glycosylflavones from Cucumis sativus
Chemistry of Natural Compounds ( IF 0.8 ) Pub Date : 2024-03-22 , DOI: 10.1007/s10600-024-04295-6
D. N. Olennikov , N. I. Kashchenko

Seven new acylated C,O-glycosylflavones were isolated from leaves of Cucumis sativus L. (Cucurbitaceae) variety Gele Tros. The new compounds were isovitexin 4′-O-glucoside-2′′-O-(6′′′′-O-caffeyl)-glucoside (cucumoside A), isovitexin 4′-O-glucoside-2′′-O-(2′′′′-O-caffeyl)-glucoside (cucumoside B), isovitexin 4′-O-(2′′′-O-caffeyl)-glucoside-2′′-O-glucoside (cucumoside C), isovitexin 4′-O-glucoside-2′′-O-(6′′′′-O-sinapoyl)-glucoside (cucumoside D), isovitexin 4′-O-glucoside-2′′-O-(2′′′′-O-sinapoyl)-glucoside (cucumoside E), isovitexin 4′-O-glucoside-2′′-O-(2′′′′-O-feruloyl)-glucoside (cucumoside F), and isovitexin 4′-O-glucoside-2′′-O-(2′′′′-O-p-coumaroyl)-glucoside (cucumoside G).



中文翻译:

来自黄瓜的新型酰化 C,O-糖基黄酮

从黄瓜(Cucumis sativus L.)(葫芦科)品种 Gele Tros的叶子中分离出七种新的酰化CO-糖基黄酮。新化合物为 isovitexin 4′- O -glucoside-2′′- O -(6′′′′- O -caffeyl)-glucoside (cucumoside A), isovitexin 4′- O -glucoside-2′′- O - (2′′′′- O-咖啡基)-葡萄糖苷(黄瓜苷 B),异牡荆素 4′- O -(2′′′- O-咖啡基)-葡萄糖苷-2′′- O-葡萄糖苷(黄瓜苷 C),异牡荆素4′- O -葡萄糖苷-2′′- O -(6′′′′- O -芥子酰基)-葡萄糖苷(黄瓜苷 D)、异牡荆素 4′- O -葡萄糖苷-2′′- O -(2′′′) '- O -芥子酰基)-葡萄糖苷 (黄瓜苷 E)、异牡荆素 4'- O -葡萄糖苷-2''- O -(2''''- O -阿魏酰基)-葡萄糖苷 (黄瓜苷 F) 和异牡荆素 4'- O-葡萄糖苷-2′′- O- (2′′′′- O-对香豆酰基)-葡萄糖苷(黄瓜苷G)。

更新日期:2024-03-22
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