当前位置：
X-MOL 学术
›
J. Am. Soc. Brew. Chem.
›
论文详情
Our official English website, www.x-mol.net, welcomes your feedback! (Note: you will need to create a separate account there.)
Increasing Dimethylsulfide and Polyfunctional Thiols, an Opportunity to Enhance the Fruity Flavors of NABLABs
Journal of the American Society of Brewing Chemists ( IF 2 ) Pub Date : 2024-03-15 , DOI: 10.1080/03610470.2024.2319930 Margaux Simon 1 , Sonia Collin 1
Journal of the American Society of Brewing Chemists ( IF 2 ) Pub Date : 2024-03-15 , DOI: 10.1080/03610470.2024.2319930 Margaux Simon 1 , Sonia Collin 1
Affiliation
At present, non-alcoholic beers and low-alcoholic beers (NABLABs) suffer from premature oxidation when fresh, and from a lack of fruity fermentation aromas. In wines, dimethylsulfide (DMS) is known...
中文翻译：
增加二甲硫醚和多官能硫醇是增强 NABLAB 果味的机会
目前，无酒精啤酒和低酒精啤酒（NABLAB）在新鲜时会过早氧化，并且缺乏果味发酵香气。在葡萄酒中，二甲基硫醚 (DMS) 众所周知......
更新日期：2024-03-18
中文翻译：
增加二甲硫醚和多官能硫醇是增强 NABLAB 果味的机会
目前，无酒精啤酒和低酒精啤酒（NABLAB）在新鲜时会过早氧化，并且缺乏果味发酵香气。在葡萄酒中，二甲基硫醚 (DMS) 众所周知......
京公网安备 11010802027423号