Anthocyanins have become increasingly important to the food industry due to their colorant features and many health-promoting activities. Numerous studies have linked anthocyanins to antioxidant, a...

中文翻译：

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释放花青素的健康潜力：对其不同生物效应的结构洞察

由于其着色特性和许多促进健康的活性，花青素对食品工业变得越来越重要。许多研究已将花青素与抗氧化剂联系起来，...