Potential roles of cereal bioactive compounds in the prevention and treatment of type 2 diabetes: A review of the current knowledge,Critical Reviews in Food Science and Nutrition

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Potential roles of cereal bioactive compounds in the prevention and treatment of type 2 diabetes: A review of the current knowledge
Critical Reviews in Food Science and Nutrition ( IF 10.2 ) Pub Date : 2023-12-26 , DOI: 10.1080/10408398.2023.2292790
Birsen Yılmaz _{1,

2} , Alexandrina Sırbu ₃ , Hilal Betül Altıntaş Başar ₄ , Gülden Goksen ₅ , Ifagbémi Bienvenue Chabı ₆ , Hitomi Kumagaı ₇ , Fatih Ozogul _{8,

9}

Affiliation

Department of Biological Sciences, Tata Institute of Fundamental Research, Hyderabad, India
Department of Nutrition and Dietetics, Faculty of Health Sciences, Çukurova University, Adana, Türkiye
FMMAE Ramnicu Valcea, Constantin Brancoveanu University of Pitesti, Valcea, Romania
Department of Nutrition and Dietetics, Faculty of Health Sciences, Gazi University, Ankara, Türkiye
Department of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial Zone, Tarsus University, Mersin, Türkiye
Laboratory of Human Nutrition and Valorization of Food Bio-Ingredients, Faculty of Agricultural Sciences, University of Abomey-Calavi, Jericho Cotonou, Benin
Nihon University College of Bioresource Sciences Graduate School of Bioresource Sciences, Fujisawa, Japan
Department of Seafood Processing Technology, Faculty of Fisheries, Cukurova University, Adana, Türkiye
Biotechnology Research and Application Center, Cukurova University, Adana, Turkiye

Diabetes is one of the most common non-communicable diseases in both developed and underdeveloped countries with a 9.3% prevalence. Unhealthy diets and sedentary lifestyles are among the most commo...

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