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Production Process and Physicochemical Characterization of the Guatemalan Artisanal Fermented Beverages Boj and Suchiles
Journal of the American Society of Brewing Chemists ( IF 2 ) Pub Date : 2023-06-14 , DOI: 10.1080/03610470.2023.2204300 Claudia Ronquillo Blau 1 , Diego Escoto 1 , Mathias Hutzler 1 , Martin Zarnkow 1 , Fritz Jacob 1 , Jose Paulo Sampaio 2
Journal of the American Society of Brewing Chemists ( IF 2 ) Pub Date : 2023-06-14 , DOI: 10.1080/03610470.2023.2204300 Claudia Ronquillo Blau 1 , Diego Escoto 1 , Mathias Hutzler 1 , Martin Zarnkow 1 , Fritz Jacob 1 , Jose Paulo Sampaio 2
Affiliation
This study provides the manufacturing process and the main physicochemical characteristics to describe the Guatemalan artisanal beverages Boj and Suchiles. Flow charts were established for the manu...
中文翻译：
危地马拉手工发酵饮料 Boj 和 Suchiles 的生产工艺和理化特性
本研究提供了制造工艺和主要理化特性来描述危地马拉手工饮料 Boj 和 Suchiles。为制造商建立了流程图...
更新日期：2023-06-14
中文翻译：
危地马拉手工发酵饮料 Boj 和 Suchiles 的生产工艺和理化特性
本研究提供了制造工艺和主要理化特性来描述危地马拉手工饮料 Boj 和 Suchiles。为制造商建立了流程图...
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