Harmless chemicals, such as water, glycerin, or sodium lauryl sulfate, have long been used to produce soy protein-jute fiber composites for a wide range of applications. In addition to a variety of natural binders, soy protein concentrates in particular are low-cost byproducts of soybean processing and are abundant. These renewable raw materials have been extensively studied to develop biodegradable composites. In most approaches to composite development, the soy protein is chemically modified, resulting in higher production costs and lower sustainability of the composites. In this work, the influence of important parameters on the mechanical properties of jute fabric - soy protein matrix - composites for commercially relevant applications, such as packaging materials or top layers in dry room applications, was investigated. In particular, the results of a full factorial experimental design are presented, in which the factors glycerol content, content of sodium lauryl sulfate, pressure parameters and stirring time as well as their mutual interactions were investigated.

水、甘油或月桂基硫酸钠等无害化学品长期以来一直用于生产大豆蛋白-黄麻纤维复合材料，用途广泛。除了各种天然粘合剂外，大豆浓缩蛋白尤其是大豆加工的低成本副产品，而且储量丰富。这些可再生原材料已被广泛研究以开发可生物降解的复合材料。在大多数复合材料开发方法中，大豆蛋白经过化学修饰，导致生产成本更高，复合材料的可持续性更低。在这项工作中，研究了重要参数对黄麻织物机械性能的影响 - 大豆蛋白基质 - 用于商业相关应用的复合材料，例如干燥室应用中的包装材料或顶层。尤其，