Impact of Flavor Factorized by Alcohol Level and Flavor Type on ‘Beer Refreshing Perception’ in a Model Study and the Exploration of Sensory Drivers for ‘Refreshing’,Journal of the American Society of Brewing Chemists

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Impact of Flavor Factorized by Alcohol Level and Flavor Type on ‘Beer Refreshing Perception’ in a Model Study and the Exploration of Sensory Drivers for ‘Refreshing’
Journal of the American Society of Brewing Chemists ( IF 2 ) Pub Date : 2023-04-21 , DOI: 10.1080/03610470.2023.2193792
Amy Hampton ₁ , Thi Pham ₁ , Xiaofen Du ₁

Affiliation

One key reason consumers enjoy beer is for its perceived refreshing characteristics; however, understanding the refreshing perception of beer is very limited. This study aimed to 1) investigate the...

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