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Thermal conductivity and thermal diffusivity of lysozyme crystals, the c-axis of which is magnetically oriented along the direction of the probe wire
Experimental Heat Transfer ( IF 3.5 ) Pub Date : 2023-04-09 , DOI: 10.1080/08916152.2023.2197903
Syou Maki 1 , Seiichi Tanaka 2 , Kohta Miyagi 2 , Takuma Mori 2 , Yuki Isaka 2 , Masayuki Hagiwara 3 , Seiji Fujiwara 2
Affiliation  

ABSTRACT

To verify the anisotropic effect on the thermal properties of hen egg white lysozyme crystals, we measured the thermal conductivity and thermal diffusivity of lysozyme crystals, the c-axis of which was magnetically oriented along the wire direction. We used the transient short hot-wire method in a horizontally tilted superconducting magnet bore. The crystals were magnetically levitated at the solution interface by the radial component of the magnetic force. The crystals’ thermal properties grown in the horizontal bore were consistently smaller values than those of the crystals grown in the vertical bore and randomly grown crystals without applying magnetic force.



中文翻译:

溶菌酶晶体的热导率和热扩散率,其 c 轴沿探针线方向磁性定向

摘要

为了验证各向异性对鸡蛋清溶菌酶晶体热性质的影响,我们测量了溶菌酶晶体的热导率和热扩散系数,其 c 轴沿线方向磁性取向。我们在水平倾斜的超导磁体孔中使用瞬态短热线法。通过磁力的径向分量,晶体在溶液界面处磁悬浮。在水平孔中生长的晶体的热特性值始终小于在垂直孔中生长的晶体和未施加磁力的随机生长晶体的值。

更新日期:2023-04-10
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