当前位置:
X-MOL 学术
›
Food Hydrocoll.
›
论文详情
Our official English website, www.x-mol.net, welcomes your
feedback! (Note: you will need to create a separate account there.)
Corrigendum to “Co-folding of soy protein isolates and shellac by structural interplays to induce hydrogels” [Food Hydrocolloids 139 (2023) 108527]
Food Hydrocolloids ( IF 11.0 ) Pub Date : 2023-03-17 , DOI: 10.1016/j.foodhyd.2023.108686 Yang Guo , Zhi-guo Zhang , Jing Cai , Wei-rong Li , Ling-yun Chen , Wei-cheng Wu
Food Hydrocolloids ( IF 11.0 ) Pub Date : 2023-03-17 , DOI: 10.1016/j.foodhyd.2023.108686 Yang Guo , Zhi-guo Zhang , Jing Cai , Wei-rong Li , Ling-yun Chen , Wei-cheng Wu
Abstract not available
中文翻译:
对“大豆蛋白分离物和虫胶通过结构相互作用共同折叠以诱导水凝胶”的更正 [Food Hydrocolloids 139 (2023) 108527]
摘要不可用
更新日期:2023-03-18
中文翻译:
对“大豆蛋白分离物和虫胶通过结构相互作用共同折叠以诱导水凝胶”的更正 [Food Hydrocolloids 139 (2023) 108527]
摘要不可用