当前位置：
X-MOL 学术
›
Food Chem.
›
论文详情
Our official English website, www.x-mol.net, welcomes your
feedback! (Note: you will need to create a separate account there.)
Corrigendum to ‘Polyvinyl alcohol/starch-based film incorporated with grape skin anthocyanins and metal-organic framework crystals for colorimetric monitoring of pork freshness ‘[Food Chem. 395 (2022) 133613]
Food Chemistry ( IF 8.5 ) Pub Date : 2023-01-18 , DOI: 10.1016/j.foodchem.2023.135421 Xueqi Lin 1 , Ning Li 1 , Qiao Xiao 1 , Yaping Guo 1 , Jie Wei 1 , Tianhui Jiao 1 , Qingmin Chen 1 , Quansheng Chen 1 , Xiaomei Chen 1
Food Chemistry ( IF 8.5 ) Pub Date : 2023-01-18 , DOI: 10.1016/j.foodchem.2023.135421 Xueqi Lin 1 , Ning Li 1 , Qiao Xiao 1 , Yaping Guo 1 , Jie Wei 1 , Tianhui Jiao 1 , Qingmin Chen 1 , Quansheng Chen 1 , Xiaomei Chen 1
Affiliation
Abstract not available
中文翻译：
“聚乙烯醇/淀粉基薄膜与葡萄皮花青素和金属有机框架晶体结合用于比色监测猪肉新鲜度”[食品化学。395 (2022) 133613]
摘要不可用
更新日期：2023-01-23
中文翻译：
“聚乙烯醇/淀粉基薄膜与葡萄皮花青素和金属有机框架晶体结合用于比色监测猪肉新鲜度”[食品化学。395 (2022) 133613]
摘要不可用
京公网安备 11010802027423号