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Simultaneous Evaluation of β-Glucan and β-Glucanase Relationship during Different Mash Temperature Profiles
Journal of the American Society of Brewing Chemists ( IF 2 ) Pub Date : 2023-01-12 , DOI: 10.1080/03610470.2022.2145841 Sophie Held 1 , Glen Fox 1
Journal of the American Society of Brewing Chemists ( IF 2 ) Pub Date : 2023-01-12 , DOI: 10.1080/03610470.2022.2145841 Sophie Held 1 , Glen Fox 1
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High wort β-glucan may contribute to brewery processing problems such as poor run-off, slow filtration, and unwanted haze. To investigate how β-glucanase impacts wort β-glucan throughout mashing, 1...
中文翻译：
不同麦芽浆温度曲线下 β-葡聚糖和 β-葡聚糖酶关系的同时评估
高麦芽汁 β-葡聚糖可能会导致啤酒厂加工问题，例如流失不良、过滤缓慢和不必要的雾霾。为了研究 β-葡聚糖酶如何在糖化过程中影响麦芽汁 β-葡聚糖，1...
更新日期：2023-01-12
中文翻译：
不同麦芽浆温度曲线下 β-葡聚糖和 β-葡聚糖酶关系的同时评估
高麦芽汁 β-葡聚糖可能会导致啤酒厂加工问题，例如流失不良、过滤缓慢和不必要的雾霾。为了研究 β-葡聚糖酶如何在糖化过程中影响麦芽汁 β-葡聚糖，1...
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