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Bioassay-guided preparation of antioxidant, anti-inflammatory active fraction from crabapples (Malus prunifolia (Willd.) Borkh.)
Food Chemistry ( IF 8.8 ) Pub Date : 2022-11-26 , DOI: 10.1016/j.foodchem.2022.135091
Munire Abuduaini 1 , Jun Li 2 , Jing Hui Ruan 1 , Yong Xin Zhao 2 , Maiwulanjiang Maitinuer 2 , Haji Akber Aisa 1
Affiliation  

The aim of current study was to optimize the extraction process and purification of main components (MC) to obtain high antioxidant, anti-inflammatory effective fractions from crabapple (Malus prunifolia (Willd.) Borkh.). The effects of three variables including ethanol concentration A1, solid-liquid ratio A2, extraction temperature A3 were investigated and optimized by response surface methodology (RSM) coupled with Box-Behnken design (BBD). The adsorption/desorption characteristics of MC on the five types of macroporous resins were investigated. According to batch adsorption test, HPD-300 resins were selected for kinetics. The adsorption mechanism showed that the process was appropriate by pseudo-second-order kinetics model, and purification parameters of MC were optimized through adsorption/desorption experiments with the column packed by HPD-300 resin. The effective fractions were obviously superior to other fractions according to DPPH, ABTS, COX-2 and 15-LOX radical scavenging. This work implies that the purified active fraction with high contents of antioxidants and anti-inflammatory compounds from crabapple might be potential source for natural products and food industries.



中文翻译:

从海棠 (Malus prunifolia (Willd.) Borkh.) 生物测定法制备抗氧化、抗炎活性成分

本研究的目的是优化主要成分 (MC) 的提取工艺和纯化,从海棠 ( Malus prunifolia (Willd.) Borkh.)中获得高抗氧化、抗炎有效部位。乙醇浓度A 1、料液比A 2、提取温度A 3三个变量的影响通过响应面法 (RSM) 结合 Box-Behnken 设计 (BBD) 进行调查和优化。研究了 MC 在五种大孔树脂上的吸附/解吸特性。根据批量吸附试验,选择HPD-300树脂进行动力学分析。吸附机理表明该过程符合准二级动力学模型,并通过HPD-300树脂填充柱的吸附/解吸实验优化了MC的纯化参数。根据DPPH、ABTS、COX-2和15-LOX自由基清除,有效馏分明显优于其他馏分。

更新日期:2022-12-01
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