Foodomics Reveals Anti-Obesity Properties of Cannabinoids from Hemp Oil,Molecular Nutrition & Food Research

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Foodomics Reveals Anti-Obesity Properties of Cannabinoids from Hemp Oil
Molecular Nutrition & Food Research ( IF 4.5 ) Pub Date : 2022-11-16 , DOI: 10.1002/mnfr.202200508
Ziwen Ding ₁ , Fan Jiang ₁ , Jiachen Shi ₁ , Yanan Wang ₁ , Mengxue He ₁ , Chin Ping Tan ₂ , Yuanfa Liu ₁ , Yong-Jiang Xu ₁

Affiliation

Molecular networking (MN) analysis intends to provide chemical insight of untargeted mass spectrometry (MS) data to the user's underlying biological questions. Foodomics is the study of chemical compounds in food using advanced omics methods. In this study, an MS-MN-based foodomics approach is developed to investigate the composition and anti-obesity activity of cannabinoids in hemp oil.

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