The Interindividual Variability of Phytofluene Bioavailability is Associated with a Combination of Single Nucleotide Polymorphisms,Molecular Nutrition & Food Research

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The Interindividual Variability of Phytofluene Bioavailability is Associated with a Combination of Single Nucleotide Polymorphisms
Molecular Nutrition & Food Research ( IF 4.5 ) Pub Date : 2022-11-09 , DOI: 10.1002/mnfr.202200580
Mark Pretzel Zumaraga _{1,

2} , Patrick Borel ₁ , Romain Bott ₁ , Marion Nowicki ₁ , Denis Lairon ₁ , Charles Desmarchelier _{1,

3}

Affiliation

Phytofluene is a colorless carotenoid with potential health benefits that displays a higher bioavailability compared to carotenoids such as lutein, β-carotene or lycopene. Several studies suggest its bioavailability displays an elevated interindividual variability. The aim of this work is to investigate whether a combination of SNPs is associated with this variability.

中文翻译：

植物氟烯生物利用度的个体差异与单核苷酸多态性的组合有关

Phytofluene 是一种无色类胡萝卜素，具有潜在的健康益处，与叶黄素、β-胡萝卜素或番茄红素等类胡萝卜素相比，它具有更高的生物利用度。几项研究表明，其生物利用度显示出较高的个体差异。这项工作的目的是调查 SNP 的组合是否与这种可变性相关。

更新日期：2022-11-09

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