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Inside Front Cover: Polyphenols and Ulcerative Colitis: An Exploratory Study of the Effects of Red Wine Consumption on Gut and Oral Microbiome in Active-Phase Patients
Molecular Nutrition & Food Research ( IF 4.5 ) Pub Date : 2022-11-04 , DOI: 10.1002/mnfr.202270055 Diego Taladrid , Irene Zorraquín‐Peña , Natalia Molinero , Mariana Silva , Noemi Manceñido , Ramón Pajares , Begoña Bartolomé , M. Victoria Moreno‐Arribas
Molecular Nutrition & Food Research ( IF 4.5 ) Pub Date : 2022-11-04 , DOI: 10.1002/mnfr.202270055 Diego Taladrid , Irene Zorraquín‐Peña , Natalia Molinero , Mariana Silva , Noemi Manceñido , Ramón Pajares , Begoña Bartolomé , M. Victoria Moreno‐Arribas
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Mol. Nutr. Food Res. 2022, 66, 2101073
中文翻译：
封面内页：多酚与溃疡性结肠炎：饮用红酒对活跃期患者肠道和口腔微生物组影响的探索性研究
摩尔。营养。食品水库。2022, 66 , 2101073
更新日期：2022-11-05
中文翻译：
封面内页：多酚与溃疡性结肠炎：饮用红酒对活跃期患者肠道和口腔微生物组影响的探索性研究
摩尔。营养。食品水库。2022, 66 , 2101073
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