当前位置：
X-MOL 学术
›
Mol. Nutr. Food Res.
›
论文详情
Our official English website, www.x-mol.net, welcomes your
feedback! (Note: you will need to create a separate account there.)
Oleuropein Prevents OVA-Induced Food Allergy in Mice by Enhancing the Intestinal Epithelial Barrier and Remodeling the Intestinal Flora
Molecular Nutrition & Food Research ( IF 4.5 ) Pub Date : 2022-10-31 , DOI: 10.1002/mnfr.202200455 Yuanjie Guo 1 , Yu Ma 1 , Liyuan Ma 1 , Zixin Guo 1 , Yingliang Xiao 1 , Yunjun Liu 1 , Jie Li 1 , Shengnan Wang 1 , Yixiang Liu 1, 2
Molecular Nutrition & Food Research ( IF 4.5 ) Pub Date : 2022-10-31 , DOI: 10.1002/mnfr.202200455 Yuanjie Guo 1 , Yu Ma 1 , Liyuan Ma 1 , Zixin Guo 1 , Yingliang Xiao 1 , Yunjun Liu 1 , Jie Li 1 , Shengnan Wang 1 , Yixiang Liu 1, 2
Affiliation
|
This study assesses whether oleuropein prevents ovalbumin (OVA)-induced food allergy (FA) and investigates the underlying mechanisms.
中文翻译：
橄榄苦苷通过增强肠上皮屏障和重塑肠道菌群来预防 OVA 诱导的小鼠食物过敏
本研究评估橄榄苦苷是否能预防卵清蛋白 (OVA) 诱导的食物过敏 (FA) 并研究其潜在机制。
更新日期：2022-10-31
中文翻译：
橄榄苦苷通过增强肠上皮屏障和重塑肠道菌群来预防 OVA 诱导的小鼠食物过敏
本研究评估橄榄苦苷是否能预防卵清蛋白 (OVA) 诱导的食物过敏 (FA) 并研究其潜在机制。
京公网安备 11010802027423号