Anti-Hyperuricemic, Nephroprotective, and Gut Microbiota Regulative Effects of Separated Hydrolysate of α-Lactalbumin on Potassium Oxonate- and Hypoxanthine-Induced Hyperuricemic Mice,Molecular Nutrition & Food Research

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Anti-Hyperuricemic, Nephroprotective, and Gut Microbiota Regulative Effects of Separated Hydrolysate of α-Lactalbumin on Potassium Oxonate- and Hypoxanthine-Induced Hyperuricemic Mice
Molecular Nutrition & Food Research ( IF 4.5 ) Pub Date : 2022-10-29 , DOI: 10.1002/mnfr.202200162
Dewei Xie ₁ , Yaling Shen ₁ , Erzheng Su ₂ , Lei Du ₁ , Jingli Xie _{1,

3} , Dongzhi Wei _{1,

3}

Affiliation

This study aims to investigate the anti-hyperuricemic and nephroprotective effects and the potential mechanisms of the separated gastrointestinal hydrolysates of α-lactalbumin on hyperuricemic mice.

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