Protocatechuic Acid Ameliorates High Fat Diet-Induced Obesity and Insulin Resistance in Mice,Molecular Nutrition & Food Research

当前位置： X-MOL 学术 › Mol. Nutr. Food Res. › 论文详情

Our official English website, www.x-mol.net, welcomes your feedback! (Note: you will need to create a separate account there.)

Protocatechuic Acid Ameliorates High Fat Diet-Induced Obesity and Insulin Resistance in Mice
Molecular Nutrition & Food Research ( IF 4.5 ) Pub Date : 2022-10-25 , DOI: 10.1002/mnfr.202200244
Yuyao Xiang ₁ , Ruolan Huang ₁ , Yongliang Wang ₁ , Shanshan Han ₂ , Xiaochen Qin ₁ , Zhenzhen Li ₁ , Xu Wang ₁ , Yuqing Han ₁ , Tao Wang ₁ , Bo Xia _{1,

2} , Jiangwei Wu _{1,

2} , Gongshe Yang ₁

Affiliation

Insulin resistance is a common feature of obesity and type 2 diabetes and partly results from an imbalance between food intake and energy expenditure. Therefore, efficient and safe insulin resistance treatment therapies are warranted. This work is aim to access the impact of protocatechuic acid (PCA), a catechol-type O-diphenol phenolic acid, in high fat diet (HFD)-induced glucose, and lipid dysregulation.

中文翻译：

原儿茶酸改善高脂肪饮食诱导的小鼠肥胖和胰岛素抵抗

胰岛素抵抗是肥胖和 2 型糖尿病的共同特征，部分原因是食物摄入和能量消耗之间的不平衡。因此，需要有效和安全的胰岛素抵抗治疗疗法。这项工作旨在了解原儿茶酸 (PCA)（一种儿茶酚型 O-二酚酚酸）在高脂肪饮食 (HFD) 诱导的葡萄糖和脂质失调中的影响。

更新日期：2022-10-25

点击分享查看原文

点击收藏

阅读更多本刊最新论文本刊介绍/投稿指南11