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Association between the quality of plant-based diets and risk of frailty
Journal of Cachexia, Sarcopenia and Muscle ( IF 9.4 ) Pub Date : 2022-09-30 , DOI: 10.1002/jcsm.13077
Mercedes Sotos-Prieto 1, 2, 3, 4 , Ellen A Struijk 1, 2 , Teresa T Fung 5, 6 , Fernando Rodríguez-Artalejo 1, 2, 4 , Walter C Willett 6, 7 , Frank B Hu 6, 7 , Esther Lopez-Garcia 1, 2, 4
Affiliation  

The Mediterranean diet and other dietary patterns rich in fruits and vegetables have been linked to lower risk of frailty in older adults. However, not all plant-based diets are necessarily healthful, and no previous study has evaluated the role of the quality of plant-based dietary patterns in frailty risk. Our aim was to assess the association between plant-based diet quality and risk of frailty.

中文翻译:

植物性饮食质量与虚弱风险之间的关联

地中海饮食和其他富含水果和蔬菜的饮食模式与老年人虚弱风险降低有关。然而,并非所有以植物为基础的饮食都一定是健康的,之前也没有研究评估以植物为基础的饮食模式的质量在虚弱风险中的作用。我们的目的是评估植物性饮食质量与虚弱风险之间的关联。
更新日期:2022-09-30
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