Association between the quality of plant-based diets and risk of frailty,Journal of Cachexia, Sarcopenia and Muscle

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Association between the quality of plant-based diets and risk of frailty
Journal of Cachexia, Sarcopenia and Muscle ( IF 9.4 ) Pub Date : 2022-09-30 , DOI: 10.1002/jcsm.13077
Mercedes Sotos-Prieto _{1,

2,

3,

4} , Ellen A Struijk _{1,

2} , Teresa T Fung _{5,

6} , Fernando Rodríguez-Artalejo _{1,

2,

4} , Walter C Willett _{6,

7} , Frank B Hu _{6,

7} , Esther Lopez-Garcia _{1,

2,

4}

Affiliation

The Mediterranean diet and other dietary patterns rich in fruits and vegetables have been linked to lower risk of frailty in older adults. However, not all plant-based diets are necessarily healthful, and no previous study has evaluated the role of the quality of plant-based dietary patterns in frailty risk. Our aim was to assess the association between plant-based diet quality and risk of frailty.

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