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Gut Microbes Are Associated with the Vascular Beneficial Effects of Dietary Strawberry on Metabolic Syndrome-Induced Vascular Inflammation
Molecular Nutrition & Food Research ( IF 4.5 ) Pub Date : 2022-09-16 , DOI: 10.1002/mnfr.202200112
James Coleman Miller 1 , Adhini Kuppuswamy Satheesh Babu 1 , Chrissa Petersen 1 , Umesh D Wankhade 2, 3 , Michael S Robeson 4 , Madison Nicole Putich 1 , Jennifer Ellen Mueller 1 , Aubrey Sarah O'Farrell 1 , Jae Min Cho 1, 5 , Sree V Chintapalli 3, 4 , Thunder Jalili 1 , John David Symons 1, 5 , Pon Velayutham Anandh Babu 1
Affiliation  

Metabolic syndrome (MetS) alters the gut microbial ecology and increases the risk of cardiovascular disease. This study investigates whether strawberry consumption reduces vascular complications in an animal model of MetS and identifies whether this effect is associated with changes in the composition of gut microbes.

中文翻译:

肠道微生物与食用草莓对代谢综合征引起的血管炎症的血管有益作用有关

代谢综合征 (MetS) 会改变肠道微生物生态并增加心血管疾病的风险。本研究调查食用草莓是否会减少代谢综合征动物模型中的血管并发症,并确定这种效应是否与肠道微生物组成的变化有关。
更新日期:2022-09-16
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