Coffee production is an important agro-industrial activity in several countries worldwide. However, during wet processing of coffee beans, substantial quantities of wastewater effluents are generated and discharged into nearby water systems, negatively impacting ecosystems. A compelling biotechnological alternative involves the use of nutrients contained in wastewater (e.g., sugars, proteins, and salts) to produce value-added molecules–such as single-cell protein (SCP) using the yeast Candida sorboxylosa–with high potential for use as animal feed.

中文翻译：

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利用小粒咖啡加工废水优化培养基组成，利用 Candida sormoxylosa 生产单细胞蛋白

咖啡生产是全球多个国家的一项重要的农业工业活动。然而，在咖啡豆的湿法加工过程中，会产生大量废水并排放到附近的水系统中，对生态系统产生负面影响。一个引人注目的生物技术替代方案涉及使用废水中含有的营养物质（例如，糖、蛋白质和盐）来生产增值分子——例如使用酵母假丝酵母的单细胞蛋白 (SCP) ——具有很高的用作动物饲料。