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Potential of microbiome-based solutions for agrifood systems
Nature Food ( IF 23.6 ) Pub Date : 2022-08-10 , DOI: 10.1038/s43016-022-00576-x
Stephanie D Jurburg 1, 2, 3 , Nico Eisenhauer 1, 2 , François Buscot 1, 4 , Antonis Chatzinotas 1, 2, 3 , Narendrakumar M Chaudhari 1, 5 , Anna Heintz-Buschart 1, 4, 6 , Rene Kallies 3 , Kirsten Küsel 1, 5 , Elena Litchman 7, 8, 9 , Catriona A Macdonald 10 , Susann Müller 3 , Rine C Reuben 1, 2 , Ulisses Nunes da Rocha 3 , Gianni Panagiotou 11, 12, 13 , Matthias C Rillig 14, 15 , Brajesh K Singh 10, 16
Affiliation  

Few microbiome-based solutions for agricultural productivity, food processing and human nutrition have been successfully commercialized. A systems-based approach that considers the ecology of microbial communities may help finetune extant tools to increase their reliability while promoting innovation and greater adoption.

中文翻译:

基于微生物组的农业食品系统解决方案的潜力

很少有基于微生物组的农业生产力、食品加工和人类营养解决方案已成功商业化。考虑微生物群落生态的基于系统的方法可能有助于微调现有工具以提高其可靠性,同时促进创新和更广泛的采用。
更新日期:2022-08-11
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