Potential of microbiome-based solutions for agrifood systems,Nature Food

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Potential of microbiome-based solutions for agrifood systems
Nature Food ( IF 23.6 ) Pub Date : 2022-08-10 , DOI: 10.1038/s43016-022-00576-x
Stephanie D Jurburg _{1,

2,

3} , Nico Eisenhauer _{1,

2} , François Buscot _{1,

4} , Antonis Chatzinotas _{1,

2,

3} , Narendrakumar M Chaudhari _{1,

5} , Anna Heintz-Buschart _{1,

4,

6} , Rene Kallies ₃ , Kirsten Küsel _{1,

5} , Elena Litchman _{7,

8,

9} , Catriona A Macdonald ₁₀ , Susann Müller ₃ , Rine C Reuben _{1,

2} , Ulisses Nunes da Rocha ₃ , Gianni Panagiotou _{11,

12,

13} , Matthias C Rillig _{14,

15} , Brajesh K Singh _{10,

16}

Affiliation

German Centre for Integrative Biodiversity Research (iDiv) Halle-Jena-Leipzig, Leipzig, Germany.
Institute of Biology, Leipzig University, Leipzig, Germany.
Department of Environmental Microbiology, Helmholtz Centre for Environmental Research-UFZ, Leipzig, Germany.
Department of Soil Ecology, Helmholtz Centre for Environmental Research-UFZ, Halle, Germany.
Aquatic Geomicrobiology, Institute of Biodiversity, Friedrich Schiller University, Jena, Germany.
Swammerdam Institute for Life Sciences, University of Amsterdam, Amsterdam, the Netherlands.
Kellogg Biological Station, Michigan State University, Hickory Corners, MI, USA.
Ecology, Evolution and Behavior Program, Michigan State University, East Lansing, MI, USA.
Department of Global Ecology, Carnegie Institution for Science, Stanford, CA, USA.
Hawkesbury Institute for the Environment, Western Sydney University, Richmond, New South Wales, Australia.
Leibniz Institute for Natural Product Research and Infection Biology-Hans Knöll Institute, Jena, Germany.
The State Key Laboratory of Pharmaceutical Biotechnology, The University of Hong Kong, Kowloon, Hong Kong SAR, China.
Department of Medicine, The University of Hong Kong, Kowloon, Hong Kong SAR, China.
Institut für Biologie, Freie Universität Berlin, Berlin, Germany.
Berlin-Brandenburg Institute of Advanced Biodiversity Research, Berlin, Germany.
Global Centre for Land-Based Innovation, Western Sydney University, Penrith, New South Wales, Australia.

Few microbiome-based solutions for agricultural productivity, food processing and human nutrition have been successfully commercialized. A systems-based approach that considers the ecology of microbial communities may help finetune extant tools to increase their reliability while promoting innovation and greater adoption.

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