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The high-quality genome of pummelo provides insights into the tissue-specific regulation of citric acid and anthocyanin during domestication
Horticulture Research ( IF 7.6 ) Pub Date : 2022-08-04 , DOI: 10.1093/hr/uhac175 Zhihao Lu 1 , Yue Huang 1 , Sangyin Mao 1 , Fangfang Wu 2 , Yong Liu 3 , Xiangqing Mao 4 , Prakash Babu Adhikari 1 , Yuantao Xu 1 , Lun Wang 1 , Hao Zuo 1 , Muhammad Junaid Rao 1, 5 , Qiang Xu 1
Horticulture Research ( IF 7.6 ) Pub Date : 2022-08-04 , DOI: 10.1093/hr/uhac175 Zhihao Lu 1 , Yue Huang 1 , Sangyin Mao 1 , Fangfang Wu 2 , Yong Liu 3 , Xiangqing Mao 4 , Prakash Babu Adhikari 1 , Yuantao Xu 1 , Lun Wang 1 , Hao Zuo 1 , Muhammad Junaid Rao 1, 5 , Qiang Xu 1
Affiliation
Citric acid and anthocyanin contents were co-selected during Citrus domestication. Pummelo is a founding species in the Citrus genus, but the domestication of pummelo has not been well studied. Here, we compared the citric acid and anthocyanin contents of a low citric acid pummelo (Citrus maxima ‘LCA’) and its high citric acid variety (HCA) from the same cultivation area in China. Our study revealed that, unlike the LCA type, the HCA variety accumulated anthocyanin in the pericarp early in fruit development. To investigate the genetic basis of acid and anthocyanin enriched in HCA pulp and pericarp respectively, we generated a chromosome-scale HCA genome using long-read sequence reads and Hi-C sequencing data. Transcriptome analysis and transient overexpression assays showed that the accumulation of citric acid and anthocyanin was associated with high expression of CgANTHOCYANIN1 (CgAN1), and two different MYBs transcription factors (CgPH4 and CgRuby1), respectively. Moreover, the CgAN1 promoter was more methylated in the LCA pulp than in the HCA pulp. Treatment with a DNA methylation inhibitor, 5-Aza, alleviated the CgAN1 promoter hypermethylation in the LCA pulp, leading to increased CgAN1 expression and citric acid content. This study provides a new high-quality pummelo genome and insight into the molecular mechanism behind the change in the tissue-specific citric acid and anthocyanin accumulation during pummelo domestication and provides a conceptual basis for precise genetic manipulation in fruit flavor breeding.
更新日期：2022-08-04
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