Abstract

The rapid quantification of toxins in food and beverage products has become a significant issue in overcoming and preventing many life-threatening diseases. Aflatoxin-contaminated food is one of the reasons for primary liver cancer and induces some tumors and cancer types. Advancements in biosensors technology have brought out different analysis methods. Therefore, the sensing performance has been improved for agricultural and beverage industries or food control processes. Nanomaterials are widely used for the enhancement of sensing performance. The enzymes, molecularly imprinted polymers (MIP), antibodies, and aptamers can be used as biorecognition elements. The transducer part of the biosensor can be selected, such as optical, electrochemical, and mass-based. This review explains the classification of major types of aflatoxins, the importance of nanomaterials, electrochemical, optical biosensors, and QCM and their applications for the determination of aflatoxins.

 抽象的

食品和饮料产品中毒素的快速定量已成为克服和预防许多危及生命的疾病的重要问题。黄曲霉毒素污染的食物是原发性肝癌的原因之一，并诱发一些肿瘤和癌症类型。生物传感器技术的进步带来了不同的分析方法。因此，农业和饮料行业或食品控制过程的传感性能得到了改善。纳米材料广泛用于增强传感性能。酶、分子印迹聚合物（MIP）、抗体和适体可用作生物识别元件。生物传感器的换能器部分可以选择，例如光学、电化学和基于质量的。本综述解释了黄曲霉毒素主要类型的分类、纳米材料、电化学、光学生物传感器和 QCM 的重要性及其在黄曲霉毒素测定中的应用。