Wheat is one of the most important cereal grains; it provides carbohydrate staple foods that form the basis of most diets around the world. Wheat production is endangered by Fusarium species which cause Fusarium head blight. Fusarium head blight is one of the most devastating diseases of small grain cereals. This disease not only causes grain yield losses, but also decreases wheat quality and causes the presence of harmful mycotoxins. The experiment was conducted during two growing seasons 2020 and 2021 at the experimental field and laboratories of the Hungarian University of Agriculture and Life Sciences (MATE). The aim of our study is to test the effect of Fusarium infection on wheat quality parameters. The wheat variety used in the experiment is Mv Kolompos. The results indicate that Fusarium infection in 2021 (94%) is higher than in 2020 (48.4%). The increase in Fusarium infection reduces wheat quality. Hence, it negatively affects protein content, test weight, thousand kernel weight, falling number, gluten content and Zeleny sedimentation index. The higher the Fusarium infection the lower the value of wheat quality parameters.

小麦是最重要的谷物之一；它提供碳水化合物主食，构成世界上大多数饮食的基础。小麦生产受到镰刀菌 的威胁导致镰刀菌头枯病。镰刀菌头枯病是小粒谷物最具破坏性的病害之一。这种病害不仅会导致谷物减产，还会降低小麦品质并导致有害霉菌毒素的存在。该实验于 2020 年和 2021 年两个生长季节在匈牙利农业与生命科学大学 (MATE) 的实验田和实验室进行。我们研究的目的是测试镰刀菌感染对小麦品质参数的影响。实验中使用的小麦品种是 Mv Kolompos。结果表明，2021年镰刀菌感染率（94%）高于2020年（48.4%）。镰刀菌感染的增加会降低小麦质量。因此，它对蛋白质含量、容重、千粒重、下降数、面筋含量和 Zeleny 沉降指数。镰刀菌感染程度越高，小麦品质参数的值越低。