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Foodservice systems and mealtime models in rehabilitation: Scoping review
Journal of Advanced Nursing ( IF 3.8 ) Pub Date : 2022-07-26 , DOI: 10.1111/jan.15379
Alice Pashley 1 , Adrienne Young 2, 3 , Olivia Wright 1, 4
Affiliation  

To describe current foodservice systems and mealtime care utilized in the rehabilitation setting. A secondary aim was to identify commonly used outcome measures in foodservice research in the rehabilitation setting.

中文翻译:

康复中的餐饮服务系统和用餐时间模型:范围界定审查

描述康复环境中使用的当前餐饮服务系统和进餐时间护理。次要目标是确定康复环境中餐饮服务研究中常用的结果指标。
更新日期:2022-07-26
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