当前位置：
X-MOL 学术
›
Chem. Eng. Technol.
›
论文详情
Our official English website, www.x-mol.net, welcomes your
feedback! (Note: you will need to create a separate account there.)
Fermentation Process Control and Optimization
Chemical Engineering & Technology ( IF 1.8 ) Pub Date : 2022-07-18 , DOI: 10.1002/ceat.202200029 Chai Wan Ying 1 , Kenneth Teo Tze Kin 2 , Tan Min Keng 2 , Tham Heng Jin 1
Chemical Engineering & Technology ( IF 1.8 ) Pub Date : 2022-07-18 , DOI: 10.1002/ceat.202200029 Chai Wan Ying 1 , Kenneth Teo Tze Kin 2 , Tan Min Keng 2 , Tham Heng Jin 1
Affiliation
|
Process control and optimization is important in ensuring a process in sustaining profitable income while maintaining the required quality. The fermentation process has attracted attention from food processing, pharmaceutical energy, and waste treatment industries due to its lower impact on the environment and lower operating cost than the conventional chemical process. However, its control and monitoring are relatively complex as living cell activity is not easily comprehended and highly nonlinear. Various control techniques applied in the fermentation process are reviewed, including a summary of the control objective, manipulated and controlled variables chosen, and their strengths and limitations in determining the optimal fermentation process.
中文翻译：
发酵过程控制与优化
流程控制和优化对于确保流程在维持盈利收入的同时保持所需质量非常重要。与传统的化学工艺相比，发酵工艺因其对环境的影响小、运行成本低而受到食品加工、制药能源和废物处理行业的关注。然而，其控制和监测相对复杂，因为活细胞活动不易理解且高度非线性。回顾了发酵过程中应用的各种控制技术，包括对控制目标、选择的操纵和控制变量的总结，以及它们在确定最佳发酵过程中的优势和局限性。
更新日期：2022-07-18
中文翻译：
发酵过程控制与优化
流程控制和优化对于确保流程在维持盈利收入的同时保持所需质量非常重要。与传统的化学工艺相比，发酵工艺因其对环境的影响小、运行成本低而受到食品加工、制药能源和废物处理行业的关注。然而，其控制和监测相对复杂，因为活细胞活动不易理解且高度非线性。回顾了发酵过程中应用的各种控制技术，包括对控制目标、选择的操纵和控制变量的总结，以及它们在确定最佳发酵过程中的优势和局限性。
京公网安备 11010802027423号