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Recovery of valeric acid using green solvents
The Canadian Journal of Chemical Engineering ( IF 1.6 ) Pub Date : 2022-07-15 , DOI: 10.1002/cjce.24552
Sourav Mukherjee 1 , Basudeb Munshi 1
Affiliation  

In this work, extraction of valeric acid (VA) using tri-n-butyl phosphate (TBP) as a reactive extractant was carried out. To reduce the toxic effects of the conventional diluents on microorganisms, non-toxic and green edible sunflower and soybean oils were tried as the diluents. The high values of the distribution coefficient and extraction efficiency advocated to use them in the bio-refinery industries. Moreover, it shows intensification of the recovery of VA using reactive extraction process. Sunflower oil appeared to be a better diluent than soybean oil. The complexation reaction stoichiometry (m and n) and equilibrium complexation reaction constant ◂◽.▸KE(m:n) were estimated by using the differential evolution technique. In spite of the loading ratio being less than 0.5, the estimated m/n was found to be more than 1.0. The higher values of ◂◽.▸KE(m:n) occurred due to the 9higher stability of the VA-TBP complex in sunflower oil than in soybean oil. The stoichiometry of VA decreased with increasing TBP concentration. The complex concentration, ◂◽.▸[◂◽.▸(HA)mSn]org, was found to be higher for soybean oil. It increased with temperature and initial VA concentration but remained invariant with TBP concentration. Due to the decreasing trend of ◂◽.▸KE(m:n) with temperature, the complexation reaction became exothermic. The enthalpy changes due to mass transfer stipulated easier mixing of the phases in sunflower oil than in soybean oil.

中文翻译:

使用绿色溶剂回收戊酸

在这项工作中,使用磷酸三正丁酯 (TBP) 作为活性萃取剂萃取戊酸 (VA) 。为降低常规稀释剂对微生物的毒害作用,尝试采用无毒绿色食用葵花籽油和大豆油作为稀释剂。分配系数和提取效率的高值提倡在生物精炼工业中使用它们。此外,它显示了使用反应萃取工艺回收 VA 的强化。向日葵油似乎是比大豆油更好的稀释剂。络合反应化学计量(mn)和平衡络合反应常数◂◽.▸(:n)通过使用差异进化技术估计。尽管加载比小于 0.5,但发现估计的m/n大于 1.0。的较高值◂◽.▸(:n)9 VA-TBP 络合物在向日葵油中的稳定性高于大豆油。VA 的化学计量随着 TBP 浓度的增加而降低。复杂的浓度,◂◽.▸[◂◽.▸()小号n]组织, 发现大豆油的含量更高。它随着温度和初始 VA 浓度的增加而增加,但与 TBP 浓度保持不变。由于呈下降趋势◂◽.▸(:n)随着温度的升高,络合反应开始放热。传质引起的焓变表明向日葵油中的相比大豆油中的相更容易混合。
更新日期:2022-07-15
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