Shiitake is a mushroom rich in β-glucan-type polysaccharides, long-chain molecules with antioxidant properties that are beneficial to human health, in addition to having isolated physical properties of interest to the food industry. In this way, the aim of this study was to obtain shiitake β-glucans using ultrasound-assisted extraction with water and natural deep eutectic solvent (NADES).

中文翻译：

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使用天然低共熔溶剂和水超声辅助提取香菇中的 β-葡聚糖

香菇是一种富含 β-葡聚糖型多糖的蘑菇，这种长链分子具有抗氧化特性，对人类健康有益，此外还具有食品工业感兴趣的分离物理特性。通过这种方式，本研究的目的是使用超声波辅助提取水和天然低共熔溶剂 (NADES) 来获得香菇 β-葡聚糖。