Wild Jujube (Ziziphus jujuba var. spinosa): A Review of Its Phytonutrients, Health Benefits, Metabolism, and Applications,Journal of Agricultural and Food Chemistry

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Wild Jujube (Ziziphus jujuba var. spinosa): A Review of Its Phytonutrients, Health Benefits, Metabolism, and Applications
Journal of Agricultural and Food Chemistry ( IF 5.7 ) Pub Date : 2022-06-22 , DOI: 10.1021/acs.jafc.2c01905
Yue Hua ₁ , Xiao-Xue Xu ₁ , Sheng Guo ₁ , Hong Xie ₁ , Hui Yan ₁ , Xin-Fei Ma ₁ , Yang Niu ₂ , Jin-Ao Duan ₁

Affiliation

Wild jujube, Ziziphus jujuba Mill. var. spinosa (Bunge) Hu ex H. F. Chou, as a food and health supplement worldwide, has rich nutritional value. It contains nutrients such as nucleosides, amino acids, polysaccharides, and fatty oils. The fruits, seeds, and leaves of wild jujube can all be used for food, medicine, or health care purposes. Among these, the fruits play many roles, such as antioxidant, antibacterial, and anti-inflammatory functions, and can be used as a natural nutritional supplement to prevent aging. Simultaneously, the mature seed of wild jujube exhibits beneficial effects on central nervous system diseases and is often used for the treatment of insomnia and as a functional food for improving sleep quality and enhancing learning and memory. This review presents an overview of research progress relevant to the phytonutrients, biological functions, metabolism of bioactive compounds, and applications of wild jujube and aims to provide a scientific reference for the development and utilization of this plant.

中文翻译：

野枣（Ziziphus jujuba var. spinosa）：植物营养素、健康益处、代谢和应用综述

野枣，酸枣磨。变种。多刺(Bunge) Hu ex HF Chou 作为世界范围内的食品和保健品，具有丰富的营养价值。它含有核苷、氨基酸、多糖和脂肪油等营养物质。野枣的果实、种子、叶子都可入药、入药或保健。其中，果实具有抗氧化、抗菌、抗炎等多种作用，可作为天然的营养补充剂，防止衰老。同时，野枣的成熟种子对中枢神经系统疾病具有有益的作用，常用于治疗失眠症和作为改善睡眠质量、增强学习记忆力的功能食品。本综述概述了与植物营养素、生物功能、

更新日期：2022-06-22

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