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Culinary Traditions in the Borderlands of Judah and Edom during the Late Iron Age
Tel Aviv ( IF 1.3 ) Pub Date : 2021-01-02 , DOI: 10.1080/03344355.2021.1904683
Andrew J. Danielson 1
Affiliation  

Cooking pots and culinary practices can be used as a sensitive proxy for social identities. Through an analysis of culinary traditions in the northeastern Negev—the borderland region between the Iron Age kingdoms of Judah and Edom—a complex narrative of social interaction between diverse social groups can be identified. This article demonstrates patterns of social and economic alliances, migration and intermarriage through spatial and temporal analyses of the distribution of cooking pot types. The resultant portrait is the outcome of opportunities afforded by the South Arabian trade network traversing the borderland region.

中文翻译:

铁器时代晚期犹大和以东边境地区的烹饪传统

烹饪锅和烹饪实践可以用作社会身份的敏感代表。通过分析内盖夫东北部(铁器时代犹大王国和以东王国之间的边界地区)的烹饪传统,可以确定不同社会群体之间社会互动的复杂叙述。本文通过对炊具类型分布的时空分析,展示了社会和经济联盟、迁移和通婚的模式。由此产生的肖像是穿越边境地区的南阿拉伯贸易网络提供的机会的结果。
更新日期:2021-01-02
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