continuum for food production strategies as opposed to the stale hunter-gatherer, horticulturalist, agriculturalist, industrialist typologies of yesteryear. Again, a welcome and necessary approach that is consistent with much contemporary work by archaeobotanists. The rest of the book is an overvieworiented look at pre-Columbian food production strategies in major bioregions of Native North America, including a chapter on post-contact food production and the changes wrought by European colonization, followed by a concluding synthesis.

中文翻译：

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北美原住民的粮食生产：考古学视角。克里斯汀 J. Gremillion。2018. 美国考古学会，SAA 出版社，华盛顿特区。194 页。

与过去陈旧的狩猎采集者、园艺家、农业家、工业家类型相反，粮食生产战略的连续统一体。同样，这是一种受欢迎且必要的方法，与考古植物学家的许多当代工作相一致。本书的其余部分是对北美原住民主要生物区前哥伦布时期食品生产战略的概览性研究，包括关于接触后食品生产和欧洲殖民带来的变化的一章，然后是总结性综合。