Food adulteration, mislabeling, and fraud, are rising global issues. Therefore, a number of precise and reliable analytical instruments and approaches have been proposed to ensure the authenticity and accurate labeling of food and food products by confirming that the constituents of foodstuffs are of the kind and quality claimed by the seller and manufacturer. Traditional techniques (e.g., genomics-based methods) are still in use; however, emerging approaches like mass spectrometry (MS)-based technologies are being actively developed to supplement or supersede current methods for authentication of a variety of food commodities and products. This review provides a critical assessment of recent advances in food authentication, including MS-based metabolomics, proteomics and other approaches.

中文翻译：

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通过质谱法测定食品的掺假、地理来源和种类

食品掺假、贴错标签和欺诈是日益严重的全球性问题。因此，人们提出了许多精确可靠的分析仪器和方法，通过确认食品成分符合销售商和制造商声称的种类和质量，确保食品和食品的真实性和准确标签。传统技术（例如基于基因组学的方法）仍在使用；然而，基于质谱 (MS) 的技术等新兴方法正在积极开发，以补充或取代当前各种食品商品和产品的认证方法。本综述对食品认证的最新进展进行了批判性评估，包括基于 MS 的代谢组学、蛋白质组学和其他方法。