Polyphenols and Ulcerative Colitis: An Exploratory Study of the Effects of Red Wine Consumption on Gut and Oral Microbiome in Active-Phase Patients,Molecular Nutrition & Food Research

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Polyphenols and Ulcerative Colitis: An Exploratory Study of the Effects of Red Wine Consumption on Gut and Oral Microbiome in Active-Phase Patients
Molecular Nutrition & Food Research ( IF 4.5 ) Pub Date : 2022-05-28 , DOI: 10.1002/mnfr.202101073
Diego Taladrid ₁ , Irene Zorraquín-Peña ₁ , Natalia Molinero ₁ , Mariana Silva ₁ , Noemi Manceñido ₂ , Ramón Pajares ₂ , Begoña Bartolomé ₁ , M Victoria Moreno-Arribas ₁

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This paper explores the effects of moderate red wine consumption on the clinical status and symptomatology of patients with ulcerative colitis (UC), including the study of the oral and intestinal microbiome.

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