In this article, I enquire in which ways the corona-induced lockdown in Austria has reshaped intimacy in our household by scrutinising my husband’s sourdough bread-making journey. As physical distancing has thrown us back onto ourselves, my field of research is equivalent to that which is immediately available – our everyday life within the confines of domestic space, at times expanded via digital technologies. My elaborations are based on my (research) diary in which I usually conflate personal and research-related aspects of my everyday life. As, during lockdown, (entries on) bread-making and caring for sourdoughs came to play an important role, I became inspired to unfold issues of corporeality, relationality and temporality with regard to newly developing intimacies, interdependencies and modes of knowing.

中文翻译：

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学习与微生物共处

在这篇文章中，我通过仔细检查我丈夫的酵母面包制作之旅，询问了在奥地利由电晕引起的封锁以何种方式重塑了我们家庭的亲密关系。由于物理距离使我们重新回到自己身边，我的研究领域等同于立即可用的领域——我们在家庭空间范围内的日常​​生活，有时通过数字技术扩展。我的阐述基于我的（研究）日记，我通常在日记中将我日常生活中的个人和研究相关方面混为一谈。由于在封锁期间，（关于）制作面包和照顾酵母开始发挥重要作用，我受到启发，就新发展的亲密关系、相互依存关系和认识方式展开了物质性、关系性和时间性问题。