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Household Air Pollution Concentrations after Liquefied Petroleum Gas Interventions in Rural Peru: Findings from a One-Year Randomized Controlled Trial Followed by a One-Year Pragmatic Crossover Trial
Environmental Health Perspectives ( IF 10.1 ) Pub Date : 2022-5-12 , DOI: 10.1289/ehp10054
Magdalena Fandiño-Del-Rio 1, 2 , Josiah L Kephart 1, 2 , Kendra N Williams 2, 3 , Timothy Shade 2 , Temi Adekunle 1 , Kyle Steenland 4 , Luke P Naeher 5 , Lawrence H Moulton 6 , Gustavo F Gonzales 7, 8 , Marilu Chiang 9 , Shakir Hossen 2, 3 , Ryan T Chartier 10 , Kirsten Koehler 1 , William Checkley 2, 3, 6 ,
Affiliation  

Abstract

Background:

Household air pollution (HAP) from biomass fuel combustion remains a leading environmental risk factor for morbidity worldwide.

Objective:

Measure the effect of liquefied petroleum gas (LPG) interventions on HAP exposures in Puno, Peru.

Methods:

We conducted a 1-y randomized controlled trial followed by a 1-y pragmatic crossover trial in 180 women age 25–64 y. During the first year, intervention participants received a free LPG stove, continuous fuel delivery, and regular behavioral messaging, whereas controls continued their biomass cooking practices. During the second year, control participants received a free LPG stove, regular behavioral messaging, and vouchers to obtain LPG tanks from a nearby distributor, whereas fuel distribution stopped for intervention participants. We collected 48-h kitchen area concentrations and personal exposures to fine particulate matter (PM) with aerodynamic diameter 2.5μm (PM2.5), black carbon (BC), and carbon monoxide (CO) at baseline and 3-, 6-, 12-, 18-, and 24-months post randomization.

Results:

Baseline mean [±standard deviation (SD)]PM2.5 (kitchen area concentrations 1,220±1,010 vs. 1,190±880μg/m3; personal exposure 126±214 vs. 104±100μg/m3), CO (kitchen 53±49 vs. 50±41 ppm; personal 7±8 vs. 7±8 ppm), and BC (kitchen 180±120 vs. 210±150μg/m3; personal 19±16 vs. 21±22μg/m3) were similar between control and intervention participants. Intervention participants had consistently lower mean (±SD) concentrations at the 12-month visit for kitchen (41±59μg/m3, 3±6μg/m3, and 8±13 ppm) and personal exposures (26±34μg/m3, 2±3μg/m3, and 3±4 ppm) to PM2.5, BC, and CO when compared to controls during the first year. In the second year, we observed comparable HAP reductions among controls after the voucher-based intervention for LPG fuel was implemented (24-month visit PM2.5, BC, and CO kitchen mean concentrations of 34±74μg/m3, 3±5μg/m3, and 6±6 ppm and personal exposures of 17±15μg/m3, 2±2μg/m3, and 3±4 ppm, respectively), and average reductions were present among intervention participants even after free fuel distribution stopped (24-month visit PM2.5, BC, and CO kitchen mean concentrations of 561±1,251μg/m3, 82±124μg/m3, and 23±28 ppm and personal exposures of 35±38μg/m3, 6±6μg/m3, and 4±5 ppm, respectively).

Discussion:

Both home delivery and voucher-based provision of free LPG over a 1-y period, in combination with provision of a free LPG stove and longitudinal behavioral messaging, reduced HAP to levels below 24-h World Health Organization air quality guidelines. Moreover, the effects of the intervention on HAP persisted for a year after fuel delivery stopped. Such strategies could be applied in LPG programs to reduce HAP and potentially improve health. https://doi.org/10.1289/EHP10054



中文翻译:


秘鲁农村地区液化石油气干预后的家庭空气污染浓度:一年随机对照试验和一年实用交叉试验的结果


 抽象的

 背景:


生物质燃料燃烧造成的家庭空气污染 (HAP) 仍然是全球发病率的主要环境风险因素。

 客观的:


测量秘鲁普诺液化石油气 (LPG) 干预措施对 HAP 暴露的影响。

 方法:


我们对 180 名 25-64 岁的女性进行了一项为期 1 年的随机对照试验,随后又进行了一项为期 1 年的实用交叉试验。在第一年,干预参与者获得了免费的液化石油气炉、持续的燃料输送和定期的行为信息,而对照组则继续他们的生物质烹饪实践。在第二年,对照组参与者收到了一个免费的液化石油气炉、定期行为信息以及从附近经销商处获取液化石油气罐的代金券,而干预参与者则停止了燃料分配。我们收集了 48 小时厨房区域浓度和个人暴露于空气动力学直径的细颗粒物 (PM) 的情况 2.5 μ下午2.5 )、黑碳 (BC) 和一氧化碳 (CO) 在基线以及随机化后 3、6、12、18 和 24 个月。

 结果:


基线意思是[ ±标准差标清 ]下午2.5 (厨房区域集中度1,220 ± 1,0101,190 人± 880 μ/3 ;个人曝光126 ± 214104 ± 100 μ/3 ), CO (厨房53 ± 4950 ± 41百万分之一;个人的7 ± 87 ± 8百万分之一)和 BC(厨房180 ± 120210 ± 150 μ/3 ;个人的19 ± 1621 ± 22 μ/3 )在对照组和干预参与者之间是相似的。 干预参与者的得分持续较低意思是 ±标清 12 个月访问厨房时的浓度( 41 ± 59 μ/3 , 3 ± 6 μ/3 , 和8 ± 13百万分之一)和个人暴露( 26 ± 34 μ/3 , 2 ± 3 μ/3 , 和3 ± 4百万分之一) 到下午2.5 、BC 和 CO 与第一年的对照相比。 第二年,我们观察到在对液化石油气燃料实施基于凭证的干预措施后,对照组的 HAP 减少量相当(24 个月的访问)下午2.5 、BC 和 CO 厨房平均浓度34 ± 74 μ/3 , 3 ± 5 μ/3 , 和6 ± 6百万分之一以及个人的曝光17 号± 15 μ/3 , 2 ± 2 μ/3 , 和3 ± 4百万分之一,分别),即使在免费燃油分发停止后(24 个月访问下午2.5 、BC 和 CO 厨房平均浓度第561章± 1,251 μ/3 , 82 ± 124 μ/3 , 和23 ± 28百万分之一以及个人的曝光35 ± 38 μ/3 , 6 ± 6 μ/3 , 和4 ± 5百万分之一, 分别)。

 讨论:


一年内送货上门和基于优惠券的免费液化石油气供应,再加上提供免费液化石油气炉和纵向行为信息,将 HAP 降低到低于世界卫生组织 24 小时空气质量指南的水平。此外,对 HAP 的干预措施在燃料供应停止后仍持续一年。此类策略可应用于液化石油气项目,以减少 HAP 并有可能改善健康。 https://doi.org/10.1289/EHP10054

更新日期:2022-05-13
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