Fate of Food-Relevant Toxic Plant Alkaloids during Food Processing or Storing and Analytical Strategies to Unveil Potential Transformation Products,Journal of Agricultural and Food Chemistry

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Fate of Food-Relevant Toxic Plant Alkaloids during Food Processing or Storing and Analytical Strategies to Unveil Potential Transformation Products
Journal of Agricultural and Food Chemistry ( IF 5.7 ) Pub Date : 2022-05-11 , DOI: 10.1021/acs.jafc.2c01489
Florian Kaltner ₁

Affiliation

Toxic plant alkaloids (TPAs) may contaminate food and pose a threat to consumer health; as a consequence, they are undesired in foodstuff or food commodities. Similar to other ingredients, TPA may be affected by storing or processing of food, often associated with decreased levels of the parent alkaloids. Up to now, little is known about potential transformation products or if they still may exhibit toxic potential to consumers. This perspective briefly summarizes the current knowledge regarding the behavior of opium, pyrrolizidine, and tropane alkaloids toward processing or storing and highlights analytical strategies to identify and elucidate potential transformation products.

中文翻译：

食品加工或储存过程中与食品相关的有毒植物生物碱的命运以及揭示潜在转化产品的分析策略

有毒植物生物碱 (TPA) 可能污染食品并对消费者健康构成威胁；因此，它们在食品或食品商品中是不受欢迎的。与其他成分类似，TPA 可能会受到食物储存或加工的影响，通常与母体生物碱水平降低有关。到目前为止，人们对潜在的转化产品知之甚少，或者它们是否仍可能对消费者表现出潜在的毒性。这一观点简要总结了当前关于鸦片、吡咯里西啶和托烷类生物碱在加工或储存方面的行为的知识，并强调了识别和阐明潜在转化产物的分析策略。

更新日期：2022-05-11

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