Dairy Product Consumption and Changes in Cognitive Performance: Two-Year Analysis of the PREDIMED-Plus Cohort,Molecular Nutrition & Food Research

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Dairy Product Consumption and Changes in Cognitive Performance: Two-Year Analysis of the PREDIMED-Plus Cohort
Molecular Nutrition & Food Research ( IF 5.2 ) Pub Date : 2022-05-07 , DOI: 10.1002/mnfr.202101058
Jiaqi Ni _{1,

2,

3} , Stephanie K Nishi _{1,

2,

3,

4,

5} , Nancy Babio _{1,

2,

3} , Miguel A Martínez-González _{3,

6,

7} , Dolores Corella _{3,

8} , Olga Castañer _{3,

9} , J Alfredo Martínez _{3,

10,

11} , Ángel M Alonso-Gómez _{3,

12} , Enrique Gómez-Gracia _{3,

13} , Jesús Vioque _{14,

15} , Dora Romaguera _{3,

16} , José López-Miranda _{3,

17} , Ramon Estruch _{3,

18} , Francisco J Tinahones _{3,

19} , José Lapetra _{3,

20} , J Luís Serra-Majem _{3,

21} , Aurora Bueno-Cavanillas _{14,

22,

23} , Josep A Tur _{3,

24} , Vicente Martín-Sánchez _{14,

25} , Xavier Pintó _{3,

26,

27} , José J Gaforio _{14,

28} , Ana Barabash Bustelo _{29,

30,

31} , Josep Vidal _{30,

32} , Clotilde Vázquez _{3,

33} , Lidia Daimiel ₃₄ , Emili Ros _{3,

35} , Estefanía Toledo _{3,

6} , Oscar Coltell _{3,

36} , Carlos Gómez-Martínez _{1,

2,

3} , María Dolores Zomeño _{9,

37} , Carolina Donat-Vargas _{38,

39,

40} , Leire Goicolea-Güemez _{3,

12} , Cristina Bouzas _{3,

24} , Manoli Garcia-de-la-Hera _{14,

15} , Alice Chaplin _{3,

16} , Antonio Garcia-Rios _{3,

17} , Rosa Casas _{3,

18} , Isabel Cornejo-Pareja _{3,

19} , José Manuel Santos-Lozano _{3,

20} , Teresa Rognoni ₄₁ , Carmen Saiz _{3,

8} , Indira Paz-Graniel _{1,

2,

3} , Mireia Malcampo _{3,

9} , Almudena Sánchez-Villegas _{3,

21,

42} , Itziar Salaverria-Lete _{3,

12} , Ana García-Arellano _{3,

6,

43} , Helmut Schröder _{9,

14} , Jordi Salas-Salvadó _{1,

2,

3,

44} , ₁

Affiliation

Universitat Rovira i Virgili, Departament de Bioquímica i Biotecnologia, Facultat de Medicina i Ciències de la Salut. Unitat de Nutrició Humana, Reus, Spain.
Institut d'Investigació Sanitària Pere Virgili (IISPV), Reus, Spain.
Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Instituto de Salud Carlos III, Madrid, Spain.
Toronto 3D (Diet, Digestive Tract and Disease) Knowledge Synthesis and Clinical Trials Unit, Toronto, ON, Canada.
Clinical Nutrition and Risk Factor Modification Centre, St. Michael's Hospital, Unity Health Toronto, ON, Canada.
Department of Preventive Medicine and Public Health, University of Navarra, IdiSNA, Pamplona, Spain.
Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA.
Department of Preventive Medicine, University of Valencia, Valencia, Spain.
Unit of Cardiovascular Risk and Nutrition, Institut Hospital del Mar de Investigaciones Médicas Municipal d`Investigació Médica (IMIM), Barcelona, Spain.
Department of Nutrition, Food Sciences, and Physiology, Center for Nutrition Research, University of Navarra, Pamplona, Spain.
Precision Nutrition and Cardiometabolic Health Program, IMDEA Food, CEI UAM + CSIC, Madrid, Spain.
Cardiovascular, Respiratory and Metabolic Area, Osakidetza Basque Health Service, Bioaraba Health Research Institute, Araba University Hospital, University of the Basque Country UPV/EHU, Vitoria-Gasteiz, Spain.
Department of Epidemiology, School of Medicine, Instituto de Investigación Biomédica de Málaga (IBIMA), Málaga, Spain.
CIBER de Epidemiología y Salud Pública (CIBERESP), Instituto de Salud Carlos III, Madrid, Spain.
Unidad de Epidemiología de la Nutrición, Universidad Miguel Hernández, Instituto de Investigación Sanitaria y Biomédica de Alicante, (UMH-ISABIAL), Alicante, Spain.
Health Research Institute of the Balearic Islands (IdISBa), Palma de Mallorca, Spain.
Department of Internal Medicine, Maimonides Biomedical Research Institute of Cordoba (IMIBIC), Reina Sofia University Hospital, University of Cordoba, Cordoba, Spain.
Department of Internal Medicine, Institut d'Investigacions Biomèdiques August Pi Sunyer (IDIBAPS), Hospital Clinic, University of Barcelona, Barcelona, Spain.
Department of Endocrinology and Nutrition, Virgen de la Victoria University Hospital, Instituto de Investigación Biomédica de Málaga (IBIMA), University of Málaga, Málaga, Spain.
Department of Family Medicine, Research Unit, Distrito Sanitario Atención Primaria Sevilla, Sevilla, Spain.
Research Institute of Biomedical and Health Sciences (IUIBS), University of Las Palmas de Gran Canaria & Centro Hospitalario Universitario Insular Materno Infantil (CHUIMI), Canarian Health Service, Las Palmas de Gran Canaria, Spain.
Department of Preventive Medicine and Public Health, University of Granada, Granada, Spain.
Instituto de Investigación Biosanitaria ibs.GRANADA, Granada, Spain.
Research Group on Community Nutrition & Oxidative Stress, University of Balearic Islands, Palma de Mallorca, Spain.
Institute of Biomedicine (IBIOMED), University of León, León, Spain.
Lipids and Vascular Risk Unit, Internal Medicine, Hospital Universitario de Bellvitge, Hospitalet de Llobregat, Barcelona, Spain.
Universitat de Barcelona, Barcelona, Spain.
Departamento de Ciencias de la Salud, Instituto Universitario de Investigación en Olivar y Aceites de Oliva, Universidad de Jaén, Jaén, Spain.
Endocrinology and Nutrition Department, Hospital Clínico Universitario San Carlos and Instituto de Investigación Sanitaria del Hospital Clínico San Carlos (IdISSC), Madrid, Spain.
CIBER Diabetes y Enfermedades Metabólicas (CIBERDEM), Instituto de Salud Carlos III (ISCIII), Madrid, Spain.
Medicina II Department, Facultad de Medicina, Universidad Complutense de Madrid, Madrid, Spain.
Department of Endocrinology, Institut d` Investigacions Biomédiques August Pi Sunyer (IDIBAPS), Hospital Clinic, University of Barcelona, Barcelona, Spain.
Department of Endocrinology and Nutrition, Hospital Fundación Jimenez Díaz, Instituto de Investigaciones Biomédicas IISFJD, University Autonoma, Madrid, Spain.
Nutritional Control of the Epigenome Group, Precision Nutrition and Obesity Program, IMDEA Food, CEI UAM + CSIC, Madrid, Spain.
Lipid Clinic, Department of Endocrinology and Nutrition, Institut d'Investigacions Biomèdiques August Pi Sunyer (IDIBAPS), Hospital Clínic, Barcelona, Spain.
Department of Computer Languages and Systems, Universitat Jaume I, Castellon, Spain.
School of Health Sciences, Blanquerna-Ramon Llull University, Barcelona, Spain.
IMDEA-Food Institute, CEI UAM + CSIC, Madrid, Spain.
Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid-IdiPaz, CIBERESP (CIBER of Epidemiology and Public Health), Madrid, Spain.
Unit of Cardiovascular and Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden.
Department of Neurology, Clínica Universidad de Navarra, Madrid, Spain.
ISFOOD-Institute for Innovation & Sustainable Development in Food Chain, Universidad Pública de Navarra (UPNA), IdiSNA, Instituto de Investigación Sanitaria de Navarra, Spain.
Emergency Department, Hospital Universitario de Navarra, Servicio Navarro de Salud-Osaunbidea, Spain.
University Hospital of Sant Joan de Reus, Nutrition Unit, Reus, Spain.

Dairy consumption has been suggested to impact cognition; however, evidence is limited and inconsistent. This study aims to longitudinally assess the association between dairy consumption with cognitive changes in an older Spanish population at high cardiovascular disease risk.

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