In this study, while the oil yields of Citrus seeds were found to be between 27.61% (mandarin) and 36.42% (bitter orange), the crude protein contents of seeds ranged between 10.54% (bitter orange) and 14.21% (lemon). Total phenolic and total flavonoid amounts of Citrus seeds were determined to range from 411.43 mg GAE/100 g (lemon) and 814.84 mg GAE/100 g (bitter orange) to 97.84 mg/100 g (grapefruit) and 126.48 mg/100 g (lemon). In addition, the antioxidant activity values of Citrus seeds ranged between 53.27% (mandarin) and 74.21% (lemon). Results showed some differences depending on fruit type. In general, the sugar content of bitter orange was found to be low. However, the most abundant sugar in all samples was sucrose. Oleic and linoleic acid amounts of Citrus seed oils were detected to range from 21.84% (bitter orange) and 27.58% (grapefruit) to 33.94% (lemon) and 38.67% (mandarin). According to the results, the minerals found in the greatest amounts in the seeds were phosphorus, magnesium, potassium, and calcium, followed by sodium, iron, zinc, manganese, and copper.

在这项研究中，虽然柑橘种子的含油量在 27.61%（柑橘）和 36.42%（苦橙）之间，但种子的粗蛋白含量在 10.54%（苦橙）和 14.21%（柠檬）之间。柑橘种子的总酚和总黄酮含量测定范围为 411.43 mg GAE/100 g（柠檬）和 814.84 mg GAE/100 g（苦橙）至 97.84 mg/100 g（葡萄柚）和 126.48 mg/100 g（柠檬）。此外，柑橘种子的抗氧化活性值介于 53.27%（普通话）和 74.21%（柠檬）之间。结果显示出一些差异，具体取决于水果类型。一般而言，发现苦橙的糖含量较低。然而，所有样品中最丰富的糖是蔗糖。油酸和亚油酸含量检测到柑橘籽油的含量范围从 21.84%（苦橙）和 27.58%（葡萄柚）到 33.94%（柠檬）和 38.67%（柑橘）。根据结果​​，种子中含量最多的矿物质是磷、镁、钾和钙，其次是钠、铁、锌、锰和铜。