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Inside Front Cover: Cranberry Proanthocyanidin and Its Microbial Metabolite 3,4-Dihydroxyphenylacetic Acid, but Not 3-(4-Hydroxyphenyl)-Propionic Acid, Partially Reverse Pro-Inflammatory microRNA Responses in Human Intestinal Epithelial Cells
Molecular Nutrition & Food Research ( IF 4.5 ) Pub Date : 2022-04-19 , DOI: 10.1002/mnfr.202270022 Zoe Lofft , Amel Taibi , Paraskevi Massara , Tomas Tokar , Inke Paetau‐Robinson , Christina Khoo , Elena M. Comelli
Molecular Nutrition & Food Research ( IF 4.5 ) Pub Date : 2022-04-19 , DOI: 10.1002/mnfr.202270022 Zoe Lofft , Amel Taibi , Paraskevi Massara , Tomas Tokar , Inke Paetau‐Robinson , Christina Khoo , Elena M. Comelli
Mol. Nutr. Food Res. 2022, 66, 202100853
中文翻译:
封面内页:蔓越莓原花青素及其微生物代谢物 3,4-二羟基苯乙酸,但不是 3-(4-羟基苯基)-丙酸,可部分逆转人体肠上皮细胞中的促炎性 microRNA 反应
摩尔。营养。食品水库。2022、66、202100853 _ _
更新日期:2022-04-21
中文翻译:
封面内页:蔓越莓原花青素及其微生物代谢物 3,4-二羟基苯乙酸,但不是 3-(4-羟基苯基)-丙酸,可部分逆转人体肠上皮细胞中的促炎性 microRNA 反应
摩尔。营养。食品水库。2022、66、202100853 _ _