Consumption of Boiled, but Not Grilled, Roasted, or Barbecued Beef Modifies the Urinary Metabolite Profiles in Rats,Molecular Nutrition & Food Research

当前位置： X-MOL 学术 › Mol. Nutr. Food Res. › 论文详情

Our official English website, www.x-mol.net, welcomes your feedback! (Note: you will need to create a separate account there.)

Consumption of Boiled, but Not Grilled, Roasted, or Barbecued Beef Modifies the Urinary Metabolite Profiles in Rats
Molecular Nutrition & Food Research ( IF 4.5 ) Pub Date : 2022-04-14 , DOI: 10.1002/mnfr.202100872
Nadezda V Khodorova ₁ , Delphine Jouan-Rimbaud Bouveresse ₁ , Serge Pilard ₂ , Christophe Cordella ₁ , Nathalie Locquet ₁ , Marion Oberli ₁ , Claire Gaudichon ₁

Affiliation

The consumption of processed meat is associated with increased risk of chronic diseases, but determining how the exposure to specific cooking processes alters the metabolome is an analytical challenge. This study aims to evaluate the impact of four typical cooking methods for beef (boiling, barbecuing, grilling, and roasting) on the urinary metabolite profiles in rats, using a non-targeted approach.

中文翻译：