In midlatitude seasonally frozen areas, the freeze–thaw cycle affects the movement of soil water, which increases the uncertainty in salt transport and aggravates the risk of soil salinization. Based on this, a two-year field study was established on the Songnen Plain, a seasonally frozen area in northern China. Four treatments were set up: (i) control, (ii) corn stover, (iii) biochar, and (iv) combined (joint application of biochar and corn stover). The modified soil underwent seasonal freeze–thaw cycling, accompanied by the evaporation and infiltration of snowmelt water, and the soil salt migration and diffusion characteristics were determined. Both biochar and corn stover regulated the pore structure of the soil and enhanced the infiltration capacity of snowmelt water; notably, the maximum soil moisture contents in the corn stover, biochar and combined treatments increased by 9.33%, 22.12% and 16.37%, respectively, compared with that in the control group. However, biochar with abundant functional groups increased the cation exchange capacity and promoted the migration of salt ions (i.e., Na⁺, K⁺ and Cl⁻), and the surface soil salt content in the biochar treatment was 0.12–0.53 g/kg lower than that for the other three modes during the infiltration period. Additionally, soil water evaporation carried salts upwards, which greatly increased the salt content of the surface soil. Conversely, biochar presented a strong water-holding capacity, which reduced the ineffective evaporation of soil water, while stover acted as a barrier to hinder the return of salt. Among the treatments, the synergistic transport ability of soil salt and water was the lowest in the combined treatment. Overall, the combination of biochar and corn stover had advantages in terms of soil salt leaching and offered a healthy, effective strategy for soil salinization control in cold areas.