No Effect of Isolated Anthocyanins from Bilberry Fruit and Black Rice on LDL Cholesterol or other Biomarkers of Cardiovascular Disease in Adults with Elevated Cholesterol: A Randomized, Placebo-Controlled, Cross-Over Trial,Molecular Nutrition & Food Research

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No Effect of Isolated Anthocyanins from Bilberry Fruit and Black Rice on LDL Cholesterol or other Biomarkers of Cardiovascular Disease in Adults with Elevated Cholesterol: A Randomized, Placebo-Controlled, Cross-Over Trial
Molecular Nutrition & Food Research ( IF 4.5 ) Pub Date : 2022-04-06 , DOI: 10.1002/mnfr.202101157
Hassan Aboufarrag _{1,

2} , Wendy J Hollands ₁ , Jasmine Percival ₁ , Mark Philo ₁ , George M Savva ₁ , Paul A Kroon ₁

Affiliation

Some dietary interventions with berry fruits, berry fruit extracts, and purified anthocyanins have been reported to beneficially alter lipoprotein profiles in hyperlipidemic participants. The major anthocyanins in human diets are glycosides of cyanidin and delphinidin, and structure can influence both absorption and bioactivity. The aim of this study is to determine the effects of two major types of anthocyanins on low-density lipoprotein cholesterol and other cardiometabolic markers for cardiovascular disease (CVD) risk in hyperlipidemic individuals.

中文翻译：

从越橘果实和黑米中分离出的花青素对胆固醇升高的成年人的低密度脂蛋白胆固醇或其他心血管疾病生物标志物没有影响：一项随机、安慰剂对照、交叉试验

据报道，一些对浆果、浆果提取物和纯化花青素的饮食干预可以有益地改变高脂血症参与者的脂蛋白谱。人类饮食中的主要花青素是花青素和飞燕草素的糖苷，其结构会影响吸收和生物活性。本研究的目的是确定两种主要类型的花青素对高脂血症个体的低密度脂蛋白胆固醇和其他心血管疾病 (CVD) 风险的心脏代谢标志物的影响。

更新日期：2022-04-06

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