Dietary Advanced Glycation End-Products Affects the Progression of Early Diabetes by Intervening in Carbohydrate and Lipid Metabolism,Molecular Nutrition & Food Research

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Dietary Advanced Glycation End-Products Affects the Progression of Early Diabetes by Intervening in Carbohydrate and Lipid Metabolism
Molecular Nutrition & Food Research ( IF 4.5 ) Pub Date : 2022-03-30 , DOI: 10.1002/mnfr.202200046
Yi Wu ₁ , Minhua Zong ₁ , Hong Wu ₁ , Dong He ₂ , Lin Li _{1,

3} , Xia Zhang ₁ , Di Zhao ₄ , Bing Li ₁

Affiliation

Epidemiologic studies indicate significant contributions of thermally processed diets to the risk for diabetes and its related renal complications, but the mechanisms relating diet to disease remain unclear. This study evaluates the effects of the diet differ only in the content of advanced glycation end-products (AGEs) on early diabetes in Lepr^db/db mice.

中文翻译：

膳食高级糖化终产物通过干预碳水化合物和脂质代谢影响早期糖尿病的进展

流行病学研究表明，热处理饮食对糖尿病及其相关肾脏并发症的风险有显着贡献，但饮食与疾病相关的机制仍不清楚。这项研究评估了饮食对Lepr ^db/db小鼠早期糖尿病的影响，仅在晚期糖基化终产物 (AGEs) 含量方面存在差异。

更新日期：2022-03-30

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